French Life: And More

When French Hospitality Runs Cold

Julien and Max explore the warmth and charm French people are famous for, but also dig into moments when that friendliness breaks down. With real anecdotes and the hosts’ cross-cultural experiences, they uncover why French niceness is sometimes complicated—and what happens when it isn’t there.

Why Are Baguettes So Cheap—Or Not?

Why is a baguette in France sometimes just one euro, and other times much higher? Julien and Max uncover how history, markets, and local culture shape the price of French bread, revealing both tradition and modern change.